This fast-fix dessert looks particularly appealing when served in clear sundae glasses. We layered store-bought brownies with a sweetened cream-cheese sauce and peppermint patties.
In a blender or food processor, combine cheese, honey and milk. Cover; blend or process till smooth. Transfer mixture to a small bowl. Cover; quick-chill in the freezer for 10 minutes or chill the refrigerator for 20 minutes.
Alternately layer brownies, cheese mixture and mint patties in each of 4 chilled parfait glasses or wine glasses. Garnish with a mint sprig, if you like. Makes 4 servings.