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You could serve the zingy Quick Citrus Jam on its own with buttered bread or English muffins, but for special occasions, try this extra-indulgent breakfast combo of melted chocolate on bread with the jam.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
cook:
20 mins
broil:
1 min
total:
46 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Start by preparing the Quick Citrus Jam. (Note that the jam has to cool completely before serving; it can be made up to 1 week in advance.)

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  • To make Chocolate-Smeared Baguette, cut baguette crosswise into three pieces. Split each piece horizontally. Place bread pieces, cut sides up, on a baking sheet. Brush cut sides with melted butter.

  • Broil 5 to 6 inches from the heat for 1 to 2 minutes or until lightly toasted. Sprinkle chocolate evenly over bread. Broil 30 to 60 seconds more or until chocolate just starts to melt. Place baking sheet with bread on a wire rack. Let stand 1 minute. Spread chocolate evenly over bread tops.

  • Serve warm baguette pieces with Quick Citrus Jam.

Nutrition Facts

431 calories; fat 13g; cholesterol 16mg; saturated fat 8g; carbohydrates 76g; mono fat 4g; insoluble fiber 5g; sugars 41g; protein 6g; vitamin a 726.6IU; vitamin c 66.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.5mg; vitamin b6 0.1mg; folate 37.9mcg; sodium 354mg; potassium 382mg; calcium 66mg; iron 1.7mg.
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