Chocolate-Smeared Baguette with Quick Citrus Jam
You could serve the zingy Quick Citrus Jam on its own with buttered bread or English muffins, but for special occasions, try this extra-indulgent breakfast combo of melted chocolate on bread with the jam.
Ingredients
Directions
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Start by preparing the Quick Citrus Jam. (Note that the jam has to cool completely before serving; it can be made up to 1 week in advance.)
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To make Chocolate-Smeared Baguette, cut baguette crosswise into three pieces. Split each piece horizontally. Place bread pieces, cut sides up, on a baking sheet. Brush cut sides with melted butter.
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Broil 5 to 6 inches from the heat for 1 to 2 minutes or until lightly toasted. Sprinkle chocolate evenly over bread. Broil 30 to 60 seconds more or until chocolate just starts to melt. Place baking sheet with bread on a wire rack. Let stand 1 minute. Spread chocolate evenly over bread tops.
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Serve warm baguette pieces with Quick Citrus Jam.
Nutrition Facts
Quick Citrus Jam
Ingredients
Directions
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In a medium saucepan, bring orange juice, sugar and honey to boiling over medium heat, stirring constantly. Reduce heat; simmer, uncovered, for 5 minutes.
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Meanwhile, finely shred 1 teaspoon zest from one of the tangerines; set zest aside. Cut the peel, including all the white pith, from the tangerines and oranges. Discard the peels. Cut sections from the tangerines and oranges, removing seeds.
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Add the tangerine and orange sections, reserved tangerine zest and the kumquat pieces to the sugar mixture. Return to boiling; reduce heat. Simmer, uncovered, for 20 minutes or until kumquat pieces are tender and mixture is the consistency of thin jam. (You should have about 1 1/3 cups.) Remove from the heat and cool completely. Serve immediately or store in an airtight container in the refrigerator up to 1 week.