Chocolate Peppermint Pinwheels
These cookies are easier than they look -- make one batch of dough, divide it in half, and blend cocoa into one portion and crushed candy canes and peppermint extract into the other. The recipe comes from the Fairmont Hotel in Chicago, which hosts an annual cookie swap.
Source: Midwest Living
Layer cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.
129 calories; fat 6g; cholesterol 19mg; saturated fat 4g; carbohydrates 17g; mono fat 2g; sugars 8g; protein 1g; vitamin a 208.4IU; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.6mg; folate 19.9mcg; sodium 67mg; potassium 28mg; calcium 13mg; iron 0.7mg.