Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.

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Ingredients

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Directions

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  • In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.

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  • Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.

Instructions Checklist
Instructions Checklist
Note:
  • If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.

Nutrition Facts

90 calories; 5 g total fat; 3 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 3 mg cholesterol; 14 mg sodium. 60 mg potassium; 12 g carbohydrates; 1 g fiber; 10 g sugar; 1 g protein; 0 g trans fatty acid; 28 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 3 mcg folate; 0 mcg vitamin b12; 6 mg calcium; 0 mg iron;

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