Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.

Source: Midwest Living

Gallery

Recipe Summary

prep:
5 mins
cook:
2 mins
Yield:
2-2/3 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.

    Advertisement
Instructions Checklist
  • Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.

Instructions Checklist
Instructions Checklist
Note:
  • If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.

Nutrition Facts

90 calories; total fat 5g; saturated fat 3g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 3mg; sodium 14mg; potassium 60mg; carbohydrates 12g; fiber 1g; sugar 10g; protein 1g; trans fatty acidg; vitamin a 28IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 6mg; ironmg.

Reviews