Chocolate-Peanut Butter Sauce
Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.
Ingredients
Directions
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In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.
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Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.
Note:
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If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.
Nutrition Facts
Per Serving:
90 calories; 5 g total fat; 3 mg cholesterol; 14 mg sodium. 12 g carbohydrates; 1 g protein;