Chocolate and peanut butter were meant to go together! Spoon this sauce over ice cream, puddings or waffles for an indulgent treat.

Source: Midwest Living

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Recipe Summary

prep:
5 mins
cook:
2 mins
total:
7 mins
Yield:
2-2/3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In medium glass bowl, combine chocolate and heavy cream. Microwave on high (100% power) for 30 seconds. Stir; microwave an additional 30 seconds, then stir until smooth.

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  • Add corn syrup, peanut butter and vanilla. Stir until smooth. Microwave an additional minute on high (100% power), or until heated through. Serve immediately or refrigerate, tightly covered, for up to 1 month; heat briefly before serving. Makes 1-1/3 cups.

Note:
  • If preparing this with children, let them measure out ingredients and stir after microwaving, using oven mitts to hold the bowl or cup.

Nutrition Facts

90 calories; fat 5g; cholesterol 3mg; saturated fat 3g; carbohydrates 12g; mono fat 2g; insoluble fiber 1g; sugars 10g; protein 1g; vitamin a 28.1IU; niacin equivalents 0.3mg; folate 3.2mcg; sodium 14mg; potassium 60mg; calcium 6mg; iron 0.4mg.
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