Crispy treats from the slow cooker? Absolutely! Peanut butter, marshmallows and butter melt together beautifully under low heat.

Source: Midwest Living
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Butter the inside of a 4- to 6-quart slow cooker. In the prepared cooker combine marshmallows, the 6 tablespoons butter, and peanut butter.

    Advertisement
  • Cover and cook on low about 1 1/2 hours or until smooth, stirring every 30 minutes. Add cereal and peanuts, stirring gently to combine.

  • Using buttered hands or a buttered 1/4-cup cookie scoop, scoop and shape mixture into 36 balls; place on a buttered sheet of foil. Let stand at room temperature until firm and no longer sticky, about 30 minutes.

  • Stir shortening into melted peanut butter-flavored pieces until smooth.

  • Drizzle treats with melted peanut butter sauce and melted chocolate. Sprinkle with additional finely chopped peanuts, if desired. Let stand until set.

Icon

Low Quick Crowd Gift

Nutrition Facts

166 calories; 7 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 5 mg cholesterol; 102 mg sodium. 71 mg potassium; 25 g carbohydrates; 1 g fiber; 15 g sugar; 3 g protein; 0 g trans fatty acid; 431 IU vitamin a; 4 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 37 mcg folate; 0 mcg vitamin b12; 17 mg calcium; 2 mg iron;

Reviews