Peanut butter and chocolate meet (just as they should) in these rich bar cookies.

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Ingredients

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Directions

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  • In a medium mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated and brown sugars. Beat until thoroughly combined.

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  • Add egg, the 1/3 cup peanut butter, the baking soda, vanilla, and salt. Beat until thoroughly combined. Stir in flour and oats. Spread into a greased 13x9x2-inch baking pan.

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  • Bake in a 350° oven for 15 to 18 minutes or until edges are light brown.

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  • Sprinkle with chocolate pieces; let stand for 5 minutes to soften.

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  • Meanwhile, for icing, stir together powdered sugar, the 3 tablespoons peanut butter and enough of the milk, a tablespoon at a time, to reach drizzling consistency.

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  • Spread softened chocolate evenly over bars. Drizzle with icing. Cool in the pan on a wire rack before cutting into bars.

Nutrition Facts

145 calories; 8 g total fat; 3 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 14 mg cholesterol; 73 mg sodium. 70 mg potassium; 18 g carbohydrates; 1 g fiber; 12 g sugar; 2 g protein; 0 g trans fatty acid; 99 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 12 mcg folate; 0 mcg vitamin b12; 11 mg calcium; 1 mg iron;

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