Chocolate-Orange Yeasted Waffles
It may seem odd to leave waffle batter out overnight, but it's perfectly safe and helps develop a yeasty flavor. The method was made famous in Marion Cunningham's The Breakfast Book. If you don't fancy chocolate, orange and anise, flavor the waffles differently--or take 'em plain.
Source: Midwest Living
Ingredients
Directions
Syrupy Oranges
In a small saucepan, combine 1/3 cup each sugar and water with the zest of 1 orange. Bring just to a boil, stirring to dissolve sugar. Remove from heat. Cool slightly, then stir in segments from 3 oranges.
Nutrition Facts
Per Serving:
254 calories; 9 g total fat; 6 g saturated fat; 0 g polyunsaturated fat; 2 g monounsaturated fat; 47 mg cholesterol; 271 mg sodium. 179 mg potassium; 38 g carbohydrates; 1 g fiber; 21 g sugar; 5 g protein; 0 g trans fatty acid; 371 IU vitamin a; 15 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 58 mcg folate; 0 mcg vitamin b12; 83 mg calcium; 1 mg iron;