Chocolate-Orange Yeasted Waffles
It may seem odd to leave waffle batter out overnight, but it's perfectly safe and helps develop a yeasty flavor. The method was made famous in Marion Cunningham's The Breakfast Book. If you don't fancy chocolate, orange and anise, flavor the waffles differently--or take 'em plain.
Source: Midwest Living
Ingredients
Directions
Syrupy Oranges
In a small saucepan, combine 1/3 cup each sugar and water with the zest of 1 orange. Bring just to a boil, stirring to dissolve sugar. Remove from heat. Cool slightly, then stir in segments from 3 oranges.
Nutrition Facts
Per Serving:
254 calories; total fat 9g; saturated fat 6g; polyunsaturated fatg; monounsaturated fat 2g; cholesterol 47mg; sodium 271mg; potassium 179mg; carbohydrates 38g; fiber 1g; sugar 21g; protein 5g; trans fatty acidg; vitamin a 371IU; vitamin c 15mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 58mcg; vitamin b12mcg; calcium 83mg; iron 1mg.