Chocolate-Orange Yeasted Waffles
It may seem odd to leave waffle batter out overnight, but it's perfectly safe and helps develop a yeasty flavor. The method was made famous in Marion Cunningham's The Breakfast Book. If you don't fancy chocolate, orange and anise, flavor the waffles differently--or take 'em plain.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Syrupy Oranges
In a small saucepan, combine 1/3 cup each sugar and water with the zest of 1 orange. Bring just to a boil, stirring to dissolve sugar. Remove from heat. Cool slightly, then stir in segments from 3 oranges.
Nutrition Facts
Per Serving:
254 calories; fat 9g; cholesterol 47mg; saturated fat 6g; carbohydrates 38g; mono fat 2g; poly fat 0g; trans fatty acid 0g; insoluble fiber 1g; sugars 21g; protein 5g; vitamin a 371.3IU; vitamin c 15.1mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 1.4mg; vitamin b6 0.1mg; folate 58.3mcg; vitamin b12 0.3mcg; sodium 271mg; potassium 179mg; calcium 83mg; iron 1.2mg.