Using the best chocolate and ice cream you can find ensures a super rich shake. You won't want more than a small glass!

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • Place half-and-half and chocolate in a microwave-safe bowl and zap to melt, about 30 seconds. Whisk until smooth, then chill until no longer warm, about 20 minutes, whisking occasionally.

  • Scoop ice cream into a blender or food processor. Add chocolate mixture. Blend until smooth. Pour into 2 glasses. Slurp.

Nutrition Facts

655 calories; 37 g total fat; 23 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 161 mg cholesterol; 140 mg sodium. 183 mg potassium; 69 g carbohydrates; 2 g fiber; 92 g sugar; 13 g protein; 0 g trans fatty acid; 1014 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 6 mcg folate; 0 mcg vitamin b12; 274 mg calcium; 1 mg iron;