Chocolate Milkshake

Directions

Instructions Checklist

• Step 1

  Place half-and-half and chocolate in a microwave-safe bowl and zap to melt, about 30 seconds. Whisk until smooth, then chill until no longer warm, about 20 minutes, whisking occasionally.

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• Step 2

  Scoop ice cream into a blender or food processor. Add chocolate mixture. Blend until smooth. Pour into 2 glasses. Slurp.

Nutrition Facts

Per Serving:

655 calories; fat 37g; cholesterol 161mg; saturated fat 23g; carbohydrates 69g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 92g; protein 13g; vitamin a 1014.2IU; vitamin c 0.5mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 5.5mcg; vitamin b12 0.1mcg; sodium 140mg; potassium 183mg; calcium 274mg; iron 0.9mg.