Using the best chocolate and ice cream you can find ensures a super rich shake. You won't want more than a small glass!

Source: Midwest Living

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Brie Passano

Recipe Summary

hands-on:
5 mins
total:
25 mins
Servings:
2
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half-and-half and chocolate in a microwave-safe bowl and zap to melt, about 30 seconds. Whisk until smooth, then chill until no longer warm, about 20 minutes, whisking occasionally.

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  • Scoop ice cream into a blender or food processor. Add chocolate mixture. Blend until smooth. Pour into 2 glasses. Slurp.

Nutrition Facts

655 calories; total fat 37g; saturated fat 23g; polyunsaturated fat 1g; monounsaturated fat 5g; cholesterol 161mg; sodium 140mg; potassium 183mg; carbohydrates 69g; fiber 2g; sugar 92g; protein 13g; trans fatty acidg; vitamin a 1014IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 6mcg; vitamin b12mcg; calcium 274mg; iron 1mg.

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