Using the best chocolate and ice cream you can find ensures a super rich shake. You won't want more than a small glass!

Source: Midwest Living

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Credit: Brie Passano

Recipe Summary

hands-on:
5 mins
total:
25 mins
Servings:
2
Yield:
2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place half-and-half and chocolate in a microwave-safe bowl and zap to melt, about 30 seconds. Whisk until smooth, then chill until no longer warm, about 20 minutes, whisking occasionally.

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  • Scoop ice cream into a blender or food processor. Add chocolate mixture. Blend until smooth. Pour into 2 glasses. Slurp.

Nutrition Facts

655 calories; fat 37g; cholesterol 161mg; saturated fat 23g; carbohydrates 69g; mono fat 5g; poly fat 1g; insoluble fiber 2g; sugars 92g; protein 13g; vitamin a 1014.2IU; vitamin c 0.5mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 5.5mcg; vitamin b12 0.1mcg; sodium 140mg; potassium 183mg; calcium 274mg; iron 0.9mg.
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