Name: Chocolate-Cherry Crisp
Total time: 2 h
Yield: 6 cups
Ingredients: 1 cup sugar, divided; 2 tablespoon cornstarch; 6 cup fresh or frozen pitted tart cherries; ¼ teaspoon almond extract; ¼ teaspoon salt; 1 cup rolled oats; ⅓ cup whole wheat flour; ½ cup cold butter, cut up; 3 ounce semisweet chocolate, chopped; ⅓ cup slivered almonds; Butter for baking dish; Vanilla ice cream

Directions

Step 1

Preheat oven to 375°. Grease a 2-quart square baking dish. In a medium bowl, stir together 3/4 cup of the sugar and the cornstarch. Add cherries, almond extract and salt. Stir until well combined.

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Step 2

For topping: In a medium bowl, combine oats, flour and remaining 1/4 cup sugar. Using a pastry blender or your fingers, cut or rub butter into oat mixture until coarse crumbs form. Stir in chocolate and almonds.
Step 3

Transfer cherry mixture to dish. Sprinkle topping over cherries. Bake for 45 minutes. Cover with foil and continue to bake about 20 minutes more or until top is brown and filling is bubbling. Allow to cool for 30 minutes. Serve warm or at room temperature with ice cream.

Nutrition Facts

Per Serving:

461 calories; fat 22g; cholesterol 46mg; saturated fat 12g; carbohydrates 66g; mono fat 7g; poly fat 2g; trans fatty acid 1g; insoluble fiber 5g; sugars 46g; protein 6g; vitamin a 2000.3IU; vitamin c 11.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 15.3mcg; vitamin b12 0.1mcg; sodium 197mg; potassium 360mg; calcium 75mg; iron 1.9mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts