Chocolate chips in a cherry crisp! Why didn't we think of this earlier? Whole wheat flour lends a nutty flavor to the rich topping - and vanilla ice cream is the perfect finishing touch.

Source: Midwest Living

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Recipe Summary

hands-on:
25 mins
total:
2 hrs
Servings:
8
Yield:
6 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375°. Grease a 2-quart square baking dish. In a medium bowl, stir together 3/4 cup of the sugar and the cornstarch. Add cherries, almond extract and salt. Stir until well combined.

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  • For topping: In a medium bowl, combine oats, flour and remaining 1/4 cup sugar. Using a pastry blender or your fingers, cut or rub butter into oat mixture until coarse crumbs form. Stir in chocolate and almonds.

  • Transfer cherry mixture to dish. Sprinkle topping over cherries. Bake for 45 minutes. Cover with foil and continue to bake about 20 minutes more or until top is brown and filling is bubbling. Allow to cool for 30 minutes. Serve warm or at room temperature with ice cream.

Nutrition Facts

461 calories; fat 22g; cholesterol 46mg; saturated fat 12g; carbohydrates 66g; mono fat 7g; poly fat 2g; trans fatty acid 1g; insoluble fiber 5g; sugars 46g; protein 6g; vitamin a 2000.3IU; vitamin c 11.8mg; thiamin 0.1mg; riboflavin 0.2mg; niacin equivalents 0.9mg; vitamin b6 0.1mg; folate 15.3mcg; vitamin b12 0.1mcg; sodium 197mg; potassium 360mg; calcium 75mg; iron 1.9mg.
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