Chocolate Chai Bundt with Candied Oranges and Rum Buttah
Reine Keis of SweetArt Cafe in St. Louis says that the secret to vegan baking is not assuming that one plant-based alternative fits all recipes. In this truly cozy cake, coconut yogurt is her power play.
Source: Midwest Living
Credit: Kelsey Hansen
493 calories; fat 27g; saturated fat 4g; carbohydrates 61g; mono fat 16g; poly fat 7g; insoluble fiber 4g; sugars 32g; protein 5g; vitamin a 113.3IU; vitamin c 6.9mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.9mg; folate 58.7mcg; vitamin b12 0.5mcg; sodium 379mg; potassium 187mg; calcium 216mg; iron 2.7mg.