Glossy chocolate glaze encases moist chocolate cake in this decadent dessert. Top it with caramelized sugar shards.
To Toast Hazelnuts:
Place the nuts in a shallow baking pan. Bake in a 350 degree F oven about 10 minutes or until toasted. Place the warm nuts in a clean kitchen towel. Rub the nuts with the towel to remove the loose skins.