Heavenly Devil's Food Cake

Allow butter and eggs to stand at room temperature for 30 minutes. Meanwhile, grease a 13x9x2-inch baking pan. In a medium bowl, stir together flour, cocoa powder, baking soda and salt. Set aside.

In a large mixing bowl, beat butter with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition. Alternately add flour mixture and buttermilk to butter mixture, beating on low speed after each addition just till combined. Add boiling water; beat till smooth. Pour batter into prepared pan.

Bake in a 350 degree F oven for 30 to 35 minutes or till a wooden toothpick inserted near center comes out clean. Cool thoroughly in pan on wire rack.

Serve with whipped cream and strawberries, if you like, or your favorite flavor ice cream. Or, frost with desired cake frosting. Makes 12 to 16 servings.