Heavenly Devil's Food Cake
This cake has so much chocolate flavor that it doesn't need to be frosted. Just top the dessert with whipped cream and fresh berries.
Source: Midwest Living
Ingredients
Directions
Tips
Making Sour Milk: If you don't have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. For each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts
Per Serving:
340 calories; 10 g total fat; 5 g saturated fat; 1 g polyunsaturated fat; 4 g monounsaturated fat; 74 mg cholesterol; 254 mg sodium. 143 mg potassium; 57 g carbohydrates; 1 g fiber; 36 g sugar; 6 g protein; 292 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 2 mg iron;