Heavenly Devil's Food Cake
This cake has so much chocolate flavor that it doesn't need to be frosted. Just top the dessert with whipped cream and fresh berries.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
Making Sour Milk: If you don't have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. For each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts
Per Serving:
340 calories; fat 10g; cholesterol 74mg; saturated fat 5g; carbohydrates 57g; mono fat 4g; poly fat 1g; insoluble fiber 1g; sugars 36g; protein 6g; vitamin a 291.5IU; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 2mg; folate 56.4mcg; vitamin b12 0.2mcg; sodium 254mg; potassium 143mg; calcium 90.9mg; iron 2.3mg.