Heavenly Devil's Food Cake
This cake has so much chocolate flavor that it doesn't need to be frosted. Just top the dessert with whipped cream and fresh berries.
Recipe Summary test
Making Sour Milk: If you don't have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. For each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let mixture stand for 5 minutes before using.