Fabulous Red Velvet Cake
We used a chocolate cake mix to make this bright red dessert easy to make.
Source: Midwest Living
Fabulous Red Velvet Cake
Ingredients
Directions
Tips
To toast coconut, spread coconut in a single layer in a shallow baking pan. Bake in a 350 degree Foven for 3 to 4 minutes for shards or 6 to 7 minutes for larger flakes or until just starting to brown, stirring once halfway through baking.For sugared cranberries, toss frozen cranberries with granulated sugar to coat.
Nutrition Facts (Fabulous Red Velvet Cake)
Per Serving:
648 calories; 31 g total fat; 16 g saturated fat; 87 mg cholesterol; 463 mg sodium. 89 g carbohydrates; 1 g fiber; 7 g protein; 437 IU vitamin a; 0 mg vitamin c; 91 mg calcium; 1 mg iron;