Fabulous Red Velvet Cake
We used a chocolate cake mix to make this bright red dessert easy to make.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Tips
To toast coconut, spread coconut in a single layer in a shallow baking pan. Bake in a 350 degree Foven for 3 to 4 minutes for shards or 6 to 7 minutes for larger flakes or until just starting to brown, stirring once halfway through baking.For sugared cranberries, toss frozen cranberries with granulated sugar to coat.
Nutrition Facts
Per Serving:
648 calories; fat 31g; cholesterol 87mg; saturated fat 16g; carbohydrates 89g; insoluble fiber 1g; protein 7g; vitamin a 437.3IU; sodium 463mg; calcium 90.9mg; iron 1.4mg.