Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting
This impressive three-layer chocolate cake looks hard to make but isn't. It only take 30 minutes to prepare.
Source: Midwest Living
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Recipe Summary
Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting
Ingredients
Directions
Making Sour Milk:
If you don't have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. For each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts (Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting)
Per Serving:
654 calories; total fat 27g; saturated fat 16g; cholesterol 121mg; sodium 497mg; carbohydrates 96g; fiber 1g; protein 9g; vitamin a 826IU; vitamin c 1mg; calcium 172mg; iron 3mg.