Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting
This impressive three-layer chocolate cake looks hard to make but isn't. It only take 30 minutes to prepare.
Source: Midwest Living
Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting
Ingredients
Directions
Making Sour Milk:
If you don't have buttermilk on hand when preparing baked goods, substitute sour milk in the same amount. For each cup of sour milk needed, place 1 tablespoon lemon juice or vinegar in a glass measuring cup. Add enough milk to make 1 cup total liquid; stir. Let mixture stand for 5 minutes before using.
Nutrition Facts (Dark Cocoa Buttermilk Cake with Cocoa Mascarpone Frosting)
Per Serving:
654 calories; 27 g total fat; 16 g saturated fat; 121 mg cholesterol; 497 mg sodium. 96 g carbohydrates; 1 g fiber; 9 g protein; 826 IU vitamin a; 1 mg vitamin c; 172 mg calcium; 3 mg iron;