LIVE
Rating: 1 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
  • 1 Rating
Source: Midwest Living

Gallery

Recipe Summary

prep:
20 mins
bake:
25 mins
total:
45 mins
Servings:
9
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly grease an 8x8x2-inch or 9x9x2-inch baking pan.

    Advertisement
For topping:
  • In a small bowl, combine walnuts, peanut butter pieces and the 1/3 cup bittersweet chocolate pieces. Set aside.

  • In a large bowl, combine egg, milk, butter or vegetable oil, and vanilla. Using a wooden spoon, stir in remaining ingredients until combined. Spread batter into prepared pan. Sprinkle with topping mixture.

  • Bake, uncovered, in a 350 degree F oven about 35 minutes for the 8x8x2-inch baking pan or 25 to 30 minutes for the 9x9x2-inch baking pan or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve slightly warm or at room temperature. Makes 9 servings.

Gift Jar:

To make this recipe as a gift in a jar, go to Recipe Center and search for Gift in a Jar: Fudgy Snack Cake.

Nutrition Facts

382 calories; fat 17g; cholesterol 44mg; saturated fat 9g; carbohydrates 54g; mono fat 6g; poly fat 3g; insoluble fiber 2g; sugars 31g; protein 6g; vitamin a 243IU; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.6mg; vitamin b6 0.1mg; folate 48.4mcg; vitamin b12 0.2mcg; sodium 196mg; potassium 145mg; calcium 90.9mg; iron 2.2mg.
Advertisement