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Ingredients

Directions

  • Lightly grease an 8x8x2-inch or 9x9x2-inch baking pan.

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For topping:

  • In a small bowl, combine walnuts, peanut butter pieces and the 1/3 cup bittersweet chocolate pieces. Set aside.

  • In a large bowl, combine egg, milk, butter or vegetable oil, and vanilla. Using a wooden spoon, stir in remaining ingredients until combined. Spread batter into prepared pan. Sprinkle with topping mixture.

  • Bake, uncovered, in a 350 degree F oven about 35 minutes for the 8x8x2-inch baking pan or 25 to 30 minutes for the 9x9x2-inch baking pan or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve slightly warm or at room temperature. Makes 9 servings.

Gift Jar:

To make this recipe as a gift in a jar, go to Recipe Center and search for Gift in a Jar: Fudgy Snack Cake.

Nutrition Facts

382 calories; 17 g total fat; 44 mg cholesterol; 196 mg sodium. 54 g carbohydrates; 6 g protein;

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