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Ingredients

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Directions

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  • Lightly grease an 8x8x2-inch or 9x9x2-inch baking pan.

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For topping:
  • In a small bowl, combine walnuts, peanut butter pieces and the 1/3 cup bittersweet chocolate pieces. Set aside.

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Instructions Checklist
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  • In a large bowl, combine egg, milk, butter or vegetable oil, and vanilla. Using a wooden spoon, stir in remaining ingredients until combined. Spread batter into prepared pan. Sprinkle with topping mixture.

Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven about 35 minutes for the 8x8x2-inch baking pan or 25 to 30 minutes for the 9x9x2-inch baking pan or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve slightly warm or at room temperature. Makes 9 servings.

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Nutrition Facts

382 calories; 17 g total fat; 9 g saturated fat; 3 g polyunsaturated fat; 6 g monounsaturated fat; 44 mg cholesterol; 196 mg sodium. 145 mg potassium; 54 g carbohydrates; 2 g fiber; 31 g sugar; 6 g protein; 0 g trans fatty acid; 243 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 48 mcg folate; 0 mcg vitamin b12; 91 mg calcium; 2 mg iron;

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