Recipe Summary

20 mins
25 mins at 350°


Ingredient Checklist


Instructions Checklist
  • Lightly grease an 8x8x2-inch or 9x9x2-inch baking pan.

For topping:
  • In a small bowl, combine walnuts, peanut butter pieces and the 1/3 cup bittersweet chocolate pieces. Set aside.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • In a large bowl, combine egg, milk, butter or vegetable oil, and vanilla. Using a wooden spoon, stir in remaining ingredients until combined. Spread batter into prepared pan. Sprinkle with topping mixture.

Instructions Checklist
  • Bake, uncovered, in a 350 degree F oven about 35 minutes for the 8x8x2-inch baking pan or 25 to 30 minutes for the 9x9x2-inch baking pan or until a wooden toothpick inserted in center comes out clean. Cool in pan on a wire rack. Serve slightly warm or at room temperature. Makes 9 servings.

Gift Jar:

To make this recipe as a gift in a jar, go to Recipe Center and search for Gift in a Jar: Fudgy Snack Cake.

Nutrition Facts

382 calories; total fat 17g; saturated fat 9g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 44mg; sodium 196mg; potassium 145mg; carbohydrates 54g; fiber 2g; sugar 31g; protein 6g; trans fatty acidg; vitamin a 243IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 2mg; vitamin b6mg; folate 48mcg; vitamin b12mcg; calcium 91mg; iron 2mg.