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Use coffee instead of the water to give this cake a different flavor. Serve it warm for dessert with vanilla ice cream and drizzle with chocolate sauce.

Source: Midwest Living

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Recipe Summary

prep:
20 mins
bake:
30 mins
total:
50 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grease and flour a 13x9x2-inch baking pan; set aside. In a large mixing bowl stir together flour, sugar, cocoa powder, baking soda and salt. Stir in water, oil, vinegar and vanilla. Beat mixture with a fork until smooth. Pour into prepared pan. Sprinkle with Picnic Topping.

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  • Bake in a 350 degree F oven for 30 to 40 minutes or until a wooden toothpick inserted near the center comes out clean. Cool cake slightly in pan on a wire rack. Serve warm with a scoop of vanilla ice cream and drizzle with Grandma Betty's Chocolate Sauce. Makes 12 servings.

Nutrition Facts

722 calories; fat 32g; cholesterol 46mg; saturated fat 11g; carbohydrates 107g; mono fat 11g; poly fat 8g; insoluble fiber 4g; sugars 83g; protein 8g; vitamin a 437.3IU; vitamin c 0.6mg; thiamin 0.3mg; riboflavin 0.4mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 60.5mcg; vitamin b12 0.3mcg; sodium 334mg; potassium 336mg; calcium 131.3mg; iron 2.3mg.
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