Choose your favorite berries for this chocolate and cream dessert.

Source: Midwest Living

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare Meringue and Raspberry Purée. In chilled bowl beat cream, sugar, and vanilla until soft peaks form; spread onto meringue. Top with berries and chocolate. Drizzle raspberry purée onto plates. Serve meringue wedges atop purée. Serves 10.

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Nutrition Facts

274 calories; fat 12g; cholesterol 33mg; saturated fat 7g; carbohydrates 39g; mono fat 4g; poly fat 0g; insoluble fiber 6g; sugars 33g; protein 4g; vitamin a 437.3IU; vitamin c 12.4mg; thiamin 0mg; riboflavin 0.6mg; niacin equivalents 0.6mg; vitamin b6 0.1mg; folate 0mcg; vitamin b12 0.1mcg; sodium 44mg; potassium 186mg; calcium 50.5mg; iron 0.9mg.
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