Choco-Banana Pops
You can taste the banana in these rich and chocolatey pops, but the fruit is really there to give the treat a fabulously fudgy texture.
Source: Midwest Living
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Recipe Summary
Ingredients
Directions
Prep Note
If you don't have molds, pour the mixture into 3-ounce paper cups, cover them with heavy-duty foil (or a double layer of foil), then insert wooden sticks and freeze. Tear off the paper and foil, then slurp away.
Nutrition Facts
Per Serving:
168 calories; fat 9g; cholesterol 11mg; saturated fat 5g; carbohydrates 13g; mono fat 1g; insoluble fiber 3g; sugars 6g; protein 1g; vitamin a 113.1IU; vitamin c 1.1mg; riboflavin 0.1mg; niacin equivalents 0.1mg; vitamin b6 0.1mg; folate 2.8mcg; vitamin b12 0.1mcg; sodium 19mg; potassium 73.6mg; calcium 32.9mg.