Midwest Living
Food
Chipotle Chicken and Cheddar Panini

Chipotle Chicken and Cheddar Panini

Name: Chipotle Chicken and Cheddar Panini
Prep time: 25 min
Ingredients: ⅔ cup shredded cheddar cheese; ½ cup chipotle-flavored mayonnaise; 2 tablespoons diced pimientos; 8 slices sourdough bread; 2 cups chopped fresh spinach; 2 cups puchased deli-roasted chicken, shredded; 4 large tomato slices

Rating: Unrated

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A handy supermarket product--chipotle-flavor mayo--is the secret ingredient in this loaded sandwich. We love the convenience, but if you like, stir 1 teaspoon of minced chipotle peppers in adobo sauce into regular mayonnaise instead.

Source: Midwest Living

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Recipe Summary

prep:

25 mins

cook:

According to manufacturers directions

Servings:

Ingredients

⅔ cup shredded cheddar cheese
½ cup chipotle-flavored mayonnaise
2 tablespoons diced pimientos
8 slices sourdough bread
2 cups chopped fresh spinach
2 cups puchased deli-roasted chicken, shredded
4 large tomato slices

Directions

Step 1

In a small bowl, combine shredded cheddar cheese, mayonnaise and diced pimiento. Spread mixture evenly on bread slices. Divide spinach, chicken and tomato slices among four of the bread slices. Top with remaining four bread slices, spread side down.

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Step 2

Toast sandwiches in a panini press or indoor covered grill until bread is golden brown.

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Chipotle Chicken and Cheddar Panini

Ingredients

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