Chipotle-Black Bean Chili
Inspired by traditional Mexican mole, this hearty vegetarian chili includes a touch of chocolate to add depth. Chipotle peppers in adobo sauce give a rich smokiness to the dish. If you like, you can save half the chili to make Stacked Black Bean Enchilada Pie.
Source: Midwest Living
Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.
260 calories; fat 11g; saturated fat 2g; carbohydrates 36g; mono fat 6g; poly fat 3g; insoluble fiber 9g; sugars 8g; protein 10g; vitamin a 1263.3IU; vitamin c 43.7mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.2mg; vitamin b6 0.2mg; folate 24.2mcg; sodium 713mg; potassium 464mg; calcium 90.9mg; iron 2.5mg.