Name: Chipotle BBQ Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: about 2 cups
Ingredients: 1 small onion, finely chopped (1/2 cup); 3 cloves garlic, minced; 1 tablespoon vegetable oil; 1 cup ketchup; ½ cup maple syrup or mild-flavor molasses; ⅓ cup cider vinegar or lime juice; 2 chipotle peppers in adobo sauce, finely chopped, plus 1 tablespoon adobo sauce; 1 tablespoon Worcestershire sauce; 1 tablespoon Dijon-style mustard; ½ teaspoon salt

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Step 1
In a medium saucepan cook onion and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Stir ketchup, maple syrup, vinegar, peppers and adobo sauce, Worcestershire, mustard, and salt into onion mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 35 minutes or until slightly thickened and syrupy, stirring occasionally.*

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Tips

Use sauce immediately or cool to room temperature, transfer to a covered storage container, and refrigerate for up to 2 weeks.

Nutrition Facts

Per Serving:

61 calories; fat 1g; carbohydrates 12g; poly fat 1g; sugars 10g; vitamin a 186.2IU; vitamin c 2.9mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 2.6mcg; sodium 293mg; potassium 100mg; calcium 17mg; iron 0.2mg.

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Chipotle BBQ Sauce

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Ingredients

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Tips

Nutrition Facts