Chipotle peppers lend smoky heat to this great all-purpose barbecue sauce. (We especially love it with pork ribs.)

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a medium saucepan cook onion and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Stir ketchup, maple syrup, vinegar, peppers and adobo sauce, Worcestershire, mustard, and salt into onion mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 35 minutes or until slightly thickened and syrupy, stirring occasionally.*



Use sauce immediately or cool to room temperature, transfer to a covered storage container, and refrigerate for up to 2 weeks.

Nutrition Facts

61 calories; total fat 1g; saturated fatg; polyunsaturated fat 1g; monounsaturated fatg; cholesterolmg; sodium 293mg; potassium 100mg; carbohydrates 12g; fiberg; sugar 10g; proteing; trans fatty acidg; vitamin a 186IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalentsmg; vitamin b6mg; folate 3mcg; vitamin b12mcg; calcium 17mg; ironmg.