Chipotle peppers lend smoky heat to this great all-purpose barbecue sauce. (We especially love it with pork ribs.)




  • In a medium saucepan cook onion and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Stir ketchup, maple syrup, vinegar, peppers and adobo sauce, Worcestershire, mustard, and salt into onion mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 35 minutes or until slightly thickened and syrupy, stirring occasionally.*



Use sauce immediately or cool to room temperature, transfer to a covered storage container, and refrigerate for up to 2 weeks.

Nutrition Facts

61 calories; 1 g total fat; 0 mg cholesterol; 293 mg sodium. 12 g carbohydrates; 0 g protein;