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Chipotle peppers lend smoky heat to this great all-purpose barbecue sauce. (We especially love it with pork ribs.)

Source: Midwest Living

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Recipe Summary

prep:
15 mins
cook:
25 mins
total:
40 mins
Servings:
16
Yield:
about 2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan cook onion and garlic in hot oil over medium heat about 5 minutes or until onion is tender. Stir ketchup, maple syrup, vinegar, peppers and adobo sauce, Worcestershire, mustard, and salt into onion mixture. Bring to boiling; reduce heat. Simmer, uncovered, for 25 to 35 minutes or until slightly thickened and syrupy, stirring occasionally.*

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Tips

Use sauce immediately or cool to room temperature, transfer to a covered storage container, and refrigerate for up to 2 weeks.

Nutrition Facts

61 calories; fat 1g; carbohydrates 12g; poly fat 1g; sugars 10g; vitamin a 186.2IU; vitamin c 2.9mg; riboflavin 0.1mg; niacin equivalents 0.2mg; folate 2.6mcg; sodium 293mg; potassium 100mg; calcium 17mg; iron 0.2mg.
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