Tortilla chips provide the crispy coating for these kid-friendly (and kid-at-heart-friendly) chicken tenders. The easy dipping sauce can be flavored with Sriracha or honey mustard.

Source: Midwest Living

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Recipe Summary

hands-on:
20 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450°. Whisk together the mayonnaise and buttermilk; transfer half the mixture to a shallow dish. Set aside the rest for sauce. In another dish, combine finely crushed tortilla chips, garlic powder and black pepper.

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  • Dip chicken tenderloins in the mayo mixture, then the chip mixture, to coat. Bake on a foil-lined baking sheet for 15 minutes or until golden. For dipping sauce, stir Sriracha sauce or honey mustard into the reserved mayo mixture.

*

You will need 5 ounces (or 4 1/2 cups) of chips to get 1 1/3 cups finely crushed tortilla chips.

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