Chilled Pea Soup with Fresh Mint
Built on a foundation of onion sauteed in butter, this elegant spring soup comes together in a flash and holds overnight, so you can make it a day ahead.
Source: Midwest Living
Credit: Brie Passano
Recipe Summary test
If you have an immersion blender, use it to puree the soup in the pot.
255 calories; fat 11g; cholesterol 30mg; saturated fat 7g; carbohydrates 29g; mono fat 3g; poly fat 1g; insoluble fiber 9g; sugars 12g; protein 12g; vitamin a 4390IU; vitamin c 34.6mg; thiamin 0.5mg; riboflavin 0.3mg; niacin equivalents 3.1mg; vitamin b6 0.2mg; folate 112.5mcg; vitamin b12 0.1mcg; sodium 1091mg; potassium 469mg; calcium 124mg; iron 4.5mg.