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Recipe Summary

prep:
15 mins
chill:
3 hrs to 1 day
total:
3 hrs 15 mins
Servings:
6
Yield:
6 side-dish servings
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Ingredients

Ingredient Checklist

Directions

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  • Place avocados in a blender or food processor. Add broth and the water; cover and blend or process until smooth. Add half-and-half, salt, onion powder, and white pepper. Cover and blend or process until combined.

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Instructions Checklist
  • Transfer avocado mixture to a glass bowl. Stir in lemon juice. Cover and chill for 3 to 24 hours. Stir before serving. If desired, garnish with lemon wedges and queso fresco.

Nutrition Facts

167 calories; total fat 15g; saturated fat 5g; cholesterol 15mg; sodium 287mg; carbohydrates 7g; fiber 3g; protein 3g.

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