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Recipe Summary

prep:
30 mins
cook:
25 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, cover and process sweet peppers, chipotle peppers and garlic with on/off turns until finely chopped. Set aside.

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  • In an 8-quart Dutch oven, cook ground pork and onion over medium-high heat until meat is brown and onion is tender, breaking up meat as it cooks. Drain off fat. Add pepper-garlic mixture; cook and stir for 5 minutes.

  • Stir in the sweet potato, pinto beans, drained hominy, undrained tomatoes, beer, chicken broth, apples and salt. Bring to boiling; reduce heat. Simmer, covered, for 25 to 30 minutes or until sweet potato is tender.

  • Top each serving with some of the Spicy Chipotle Seasoned Nuts. Makes 8 servings.

Nutrition Facts

424 calories; fat 19g; cholesterol 61mg; saturated fat 7g; carbohydrates 40g; mono fat 8g; poly fat 2g; trans fatty acid 0g; insoluble fiber 8g; sugars 13g; protein 21g; vitamin a 94.3IU; vitamin c 0.7mg; thiamin 0.7mg; riboflavin 0.3mg; niacin equivalents 4.9mg; vitamin b6 0.7mg; folate 40.3mcg; vitamin b12 0.7mcg; sodium 866mg; potassium 648mg; calcium 70.7mg; iron 2.7mg.
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