Add onions and sweet peppers. Cook and stir over medium heat about 10 minutes or until onion is tender. Remove pan from heat. Add wine to onion mixture in pan. Return to heat. Bring to boiling; reduce heat. Simmer, uncovered, about 5 minutes or until wine is reduced by about half. Stir in undrained stewed tomatoes, tomato sauce, water, brown sugar, cumin, chili powder, Aleppo Pepper, tomato paste, salt, Black Telllicherry Pepper and bay leaves. Bring to boiling.