Chili Verde with Corn Bread Croutons
Source: Midwest Living
To make Cornbread Croutons, cut cornbread into 3/4-inch cubes and spread evenly on a rimmed baking sheet. Spray with nonstick cooking spray. Bake at 375° for 5 to 7 minutes, or until lightly browned and crisp on edges.
338 calories; 10 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 1 mg cholesterol; 1112 mg sodium. 1091 mg potassium; 50 g carbohydrates; 11 g fiber; 22 g sugar; 17 g protein; 0 g trans fatty acid; 1670 IU vitamin a; 77391 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 304 mcg folate; 0 mcg vitamin b12; 151 mg calcium; 5 mg iron;