Chili Verde with Corn Bread Croutons
Source: Midwest Living
To make Cornbread Croutons, cut cornbread into 3/4-inch cubes and spread evenly on a rimmed baking sheet. Spray with nonstick cooking spray. Bake at 375° for 5 to 7 minutes, or until lightly browned and crisp on edges.
338 calories; fat 10g; cholesterol 1mg; saturated fat 2g; carbohydrates 50g; mono fat 4g; poly fat 2g; insoluble fiber 11g; sugars 22g; protein 17g; vitamin a 1670IU; vitamin c 77391mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.9mg; vitamin b6 0.5mg; folate 304.2mcg; sodium 1112mg; potassium 1091mg; calcium 151mg; iron 4.9mg.