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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
cook:
25 mins
Servings:
6
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Ingredients

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Directions

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  • In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.

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  • Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

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Instructions Checklist
  • Makes 6 servings

Nutrition Facts

289 calories; total fat 11g; saturated fat 5g; polyunsaturated fatg; monounsaturated fat 4g; cholesterol 56mg; sodium 622mg; potassium 179mg; carbohydrates 27g; fiber 5g; sugar 4g; protein 23g; vitamin a 340IU; vitamin c 16mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 28mcg; vitamin b12 1mcg; calcium 151mg; iron 3mg.

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