Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.

    Advertisement
Instructions Checklist
  • Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Makes 6 servings

Nutrition Facts

289 calories; 11 g total fat; 5 g saturated fat; 0 g polyunsaturated fat; 4 g monounsaturated fat; 56 mg cholesterol; 622 mg sodium. 179 mg potassium; 27 g carbohydrates; 5 g fiber; 4 g sugar; 23 g protein; 340 IU vitamin a; 16 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 28 mcg folate; 1 mcg vitamin b12; 151 mg calcium; 3 mg iron;

Reviews