Lively seasonings -- including chili powder, garlic powder, cumin, cayenne pepper, and ground cinnamon -- add sensational flavor to this snack without boosting its sodium level.

Source: Midwest Living

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Recipe Summary

prep:
10 mins
bake:
15 mins
total:
25 mins
Servings:
12
Yield:
3 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°F. In a medium bowl combine nuts and oil; stir to coat nuts evenly. In a small bowl stir together chili powder, garlic powder, cumin, celery salt, cayenne pepper, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.

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  • Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

226 calories; fat 19g; saturated fat 3g; carbohydrates 8g; mono fat 10g; poly fat 6g; insoluble fiber 3g; sugars 2g; protein 9g; vitamin a 145.8IU; thiamin 0.2mg; niacin equivalents 4.9mg; vitamin b6 0.1mg; folate 52.4mcg; sodium 43mg; potassium 253mg; calcium 20.2mg; iron 0.9mg.
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