Lively seasonings¿including chili powder, garlic powder, cumin, cayenne pepper, and ground cinnamon¿add sensational flavor to this snack without boosting its sodium level.




  • Preheat oven to 325°F. In a medium bowl combine nuts and oil; stir to coat nuts evenly. In a small bowl stir together chili powder, garlic powder, cumin, celery salt, cayenne pepper, and cinnamon. Sprinkle over nut mixture; toss to coat nuts evenly.

  • Spread nuts in a single layer in a 15x10x1-inch baking pan. Bake for 15 minutes, stirring twice; cool. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Facts

226 calories; 19 g total fat; 0 mg cholesterol; 43 mg sodium. 8 g carbohydrates; 9 g protein;