This is one of Chicago chef John Shields' favorite kitchen secrets, a simple condiment you can keep on hand to amp up meat, vegetables, eggs--or, yes, even Yeasted Sweet Potato Pancakes (recipe available on

Source: Midwest Living


Ingredient Checklist


Instructions Checklist
  • In a small saucepan, combine garlic, Aleppo pepper and oil. Simmer gently over low heat until garlic is fragrant and light golden brown, 5 to 8 minutes. Cool. Store in refrigerator up to 1 week, or freeze up to 3 months.


*Shopping tip

Aleppo pepper flakes come from a medium-hot Middle Eastern pepper named for Syria’s capital. Order it online or find it at specialty spice shops. It is more mild and fruity than typical crushed red pepper flakes but still has kick.

Nutrition Facts

104 calories; 9 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 7 g monounsaturated fat; 0 mg cholesterol; 1 mg sodium. 23 mg potassium; 2 g carbohydrates; 0 g fiber; 0 g sugar; 0 g protein; 0 g trans fatty acid; 1 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 0 mcg folate; 0 mcg vitamin b12; 10 mg calcium; 0 mg iron;