Chile Garlic Topping
In a small saucepan, combine garlic, Aleppo pepper and oil. Simmer gently over low heat until garlic is fragrant and light golden brown, 5 to 8 minutes. Cool. Store in refrigerator up to 1 week, or freeze up to 3 months.Advertisement
Aleppo pepper flakes come from a medium-hot Middle Eastern pepper named for Syria’s capital. Order it online or find it at specialty spice shops. It is more mild and fruity than typical crushed red pepper flakes but still has kick.