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Recipe Summary

total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil, lime juice, and chili powder over medium heat 30 seconds. Add cereals, pretzels, and almonds. Cook 4 to 6 minutes or until cereal and almonds are very lightly browned, stirring frequently. Remove from heat. Stir in corn and apricots. Spread mixture on foil to cool. Makes 8 (1/2-cup) servings.

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Nutrition Facts

125 calories; total fat 7g; saturated fat 1g; polyunsaturated fat 2g; monounsaturated fat 4g; cholesterolmg; sodium 133mg; potassium 153mg; carbohydrates 16g; fiber 3g; sugar 5g; protein 3g; vitamin a 243IU; vitamin c 1mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 141mcg; vitamin b12mcg; calcium 30mg; iron 4mg.

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