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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet heat oil, lime juice, and chili powder over medium heat 30 seconds. Add cereals, pretzels, and almonds. Cook 4 to 6 minutes or until cereal and almonds are very lightly browned, stirring frequently. Remove from heat. Stir in corn and apricots. Spread mixture on foil to cool. Makes 8 (1/2-cup) servings.

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Nutrition Facts

125 calories; 7 g total fat; 1 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 0 mg cholesterol; 133 mg sodium. 153 mg potassium; 16 g carbohydrates; 3 g fiber; 5 g sugar; 3 g protein; 243 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 141 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 4 mg iron;

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