Inspired by a Chilean dish that typically features thinly sliced grilled steak, this version of the Chacarero sandwich not only uses leftover Thanksgiving turkey but leftover green beans as well.

Source: Midwest Living

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Recipe Summary

total:
20 mins
Servings:
1
Yield:
1 sandwich
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For garlic mayonnaise, in a small bowl, whisk together mayonnaise, garlic, lemon juice, olive oil, salt, and pepper. Let stand 15 minutes.

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  • To assemble the sandwich, split the roll in half; spread cut sides with some garlic mayonnaise. On bottom half of roll, layer turkey, pepperoncini salad peppers, tomato, and green beans. Add top half of the roll.

Nutrition Facts

708 calories; fat 47g; cholesterol 83mg; saturated fat 8g; carbohydrates 41g; mono fat 12g; poly fat 26g; trans fatty acid 0g; insoluble fiber 3g; sugars 7g; protein 32g; vitamin a 855.1IU; vitamin c 20.7mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 10.8mg; vitamin b6 0.9mg; folate 41.7mcg; vitamin b12 1.6mcg; sodium 1879mg; potassium 533mg; calcium 52mg; iron 3.4mg.
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Reviews

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