Loosely Mexican-inspired, this flavorful upgrade to the usual yogurt-fruit parfait is a cinch to make -- either for a group, or just a single portion for yourself on a weekday.

Source: Midwest Living

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Recipe Summary test

total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange a couple thin wedges of cantaloupe on a plate next to a dollop of well-stirred plain Greek yogurt. Drizzle yogurt with honey, then sprinkle with coarsely chopped pistachios, a few scrapings of lime zest and a pinch each of chili powder and flaky sea salt.

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Nutrition Facts

127 calories; fat 3g; cholesterol 4mg; saturated fat 1g; carbohydrates 22g; mono fat 1g; insoluble fiber 2g; sugars 21g; protein 4g; vitamin a 4647.1IU; vitamin c 49.9mg; thiamin 0.1mg; niacin equivalents 1mg; vitamin b6 0.1mg; folate 28.5mcg; sodium 127mg; potassium 407mg; calcium 51mg; iron 0.5mg.
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