Gallery

Recipe Summary

total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with nonstick spray. Add mushrooms and onion. Cook over medium heat 5 minutes. Remove from heat. Add spinach and the 1 tablespoon water to skillet. Cover; cook 1 minute until spinach just wilts.

    Advertisement
  • Stir in the cooked chicken and heat through. Add cheeses and salad dressing; toss. Serve with pitas.

*

You can omit the cooked spinach and serve the cooked chicken mixture over torn fresh spinach on pitas.

Nutrition Facts

497 calories; fat 24g; cholesterol 82mg; carbohydrates 39g; insoluble fiber 6g; sodium 1967mg.
Advertisement

Reviews

Advertisement