Rating: 2 stars
1 Ratings
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  • 2 star values: 1
  • 1 star values: 0
  • 1 Rating

Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless.

Source: Midwest Living

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Recipe Summary test

total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.

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  • Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.

  • Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.

Nutrition Facts

505 calories; fat 26g; cholesterol 130mg; saturated fat 15g; carbohydrates 32g; mono fat 1g; poly fat 1g; insoluble fiber 2g; sugars 8g; protein 32g; vitamin a 1603.5IU; vitamin c 6.5mg; thiamin 0.2mg; riboflavin 0.4mg; niacin equivalents 9.3mg; vitamin b6 0.5mg; folate 24.2mcg; vitamin b12 0.4mcg; sodium 525mg; potassium 397mg; calcium 242.3mg; iron 2.2mg.
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