Any leftover cooked meat is a good substitute for the chicken in this fast recipe. Or skip the chicken and make it meatless.

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Ingredients

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Directions

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  • In a large saucepan cook tortellini according to package directions. Place frozen vegetable in colander. Drain the hot pasta over vegetables to thaw; return pasta-vegetable mixture to pan.

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  • Meanwhile, in a small saucepan combine cream cheese and milk; heat and stir until cheese is melted. Heat chicken according to package directions.

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  • Stir cheese sauce into cooked pasta-vegetable mixture. Cook and gently stir until heated through. Spoon into individual serving bowls. Top with chicken. Makes 4 servings.

Nutrition Facts

505 calories; 26 g total fat; 15 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 130 mg cholesterol; 525 mg sodium. 397 mg potassium; 32 g carbohydrates; 2 g fiber; 8 g sugar; 32 g protein; 1603 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 9 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 242 mg calcium; 2 mg iron;

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