Source: Midwest Living

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Recipe Summary

prep:
10 mins
slow-cook:
6 hrs
total:
6 hrs 10 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Remove and discard skin from chicken. Sprinkle chicken with garlic, thyme, a-d salt. Place chicken in 3 1/2- or 4-quart slow cooker. Pour orange juice and vinegar over chicken.

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  • Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Remove chicken from slow cooker; cover and keep warm. Discard cooking juices.

  • In a large bowl, toss together greens, tomatoes, olives, and feta; divide among serving plates. Slice chicken from the bones, discarding the bones. Top each salad with some of the chicken. Drizzle dressing over salads. Makes 6 to 8 servings.

Nutrition Facts

252 calories; fat 8g; cholesterol 90mg; saturated fat 2g; carbohydrates 8g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 5g; protein 36g; vitamin a 631.7IU; vitamin c 13mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 16.6mg; vitamin b6 0.9mg; folate 48.4mcg; vitamin b12 0.7mcg; sodium 660mg; potassium 575mg; calcium 70.7mg; iron 1.4mg.
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