The Stone Barn's The Modena
Source: Midwest Living
To saute mushrooms, heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add mushrooms. Cook and stir for 6 to 8 minutes or until mushrooms are tender and browned and most of the liquid has evaporated.
347 calories; fat 18g; cholesterol 39mg; saturated fat 4g; carbohydrates 30g; mono fat 10g; poly fat 2g; trans fatty acid 0g; insoluble fiber 2g; sugars 2g; protein 17g; vitamin a 97.2IU; vitamin c 2.4mg; thiamin 0.4mg; riboflavin 0.4mg; niacin equivalents 6.9mg; vitamin b6 0.3mg; folate 84.7mcg; vitamin b12 0.3mcg; sodium 546mg; potassium 244mg; calcium 70.7mg; iron 2.3mg.