The Stone Barn's The Modena
Source: Midwest Living
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Recipe Summary
The Stone Barn's The Modena
Ingredients
Directions
*
To saute mushrooms, heat 2 tablespoons olive oil in a 12-inch skillet over medium-high heat. Add mushrooms. Cook and stir for 6 to 8 minutes or until mushrooms are tender and browned and most of the liquid has evaporated.
Nutrition Facts (The Stone Barn's The Modena)
Per Serving:
347 calories; total fat 18g; saturated fat 4g; polyunsaturated fat 2g; monounsaturated fat 10g; cholesterol 39mg; sodium 546mg; potassium 244mg; carbohydrates 30g; fiber 2g; sugar 2g; protein 17g; trans fatty acid 0g; vitamin a 97IU; vitamin c 2mg; thiamin 0mg; riboflavin 0mg; niacin equivalents 7mg; vitamin b6 0mg; folate 85mcg; vitamin b12 0mcg; calcium 71mg; iron 2mg.