Steak and Blue Cheese Wrap

Name: Steak and Blue Cheese Wrap
Total time: 10 min
Ingredients: 3 ounces leftover grilled beef, thinly sliced; 1 cup shredded romaine or whole fresh baby spinach leaves; ¼ cup bottled roasted red sweet peppers, drained and cut into thin strips; 1 tablespoon crumbled blue cheese; 1 8 inch whole wheat flour tortilla

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Use leftover grilled beef to create this simple wrap in just 10 minutes. Bring it to work for lunch.

Source: Midwest Living

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Recipe Summary

total:

10 mins

Servings:

Nutrition Info

Ingredients

3 ounces leftover grilled beef, thinly sliced
1 cup shredded romaine or whole fresh baby spinach leaves
¼ cup bottled roasted red sweet peppers, drained and cut into thin strips
1 tablespoon crumbled blue cheese
1 8 inch whole wheat flour tortilla

Directions

Step 1
Arrange sliced beef, romaine, roasted sweet pepper strips, and blue cheese atop the tortilla. Roll up (tortilla will be very full). Makes 1 serving.

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Nutrition Facts

Per Serving:

390 calories; fat 19g; cholesterol 46mg; saturated fat 6g; carbohydrates 21g; insoluble fiber 13g; protein 33g; sodium 775mg.

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Steak and Blue Cheese Wrap

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Steak and Blue Cheese Wrap

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Steak and Blue Cheese Wrap