Name: Spanish Chicken Stew
Prep time: 30 min
Cook time: 7 h
Total time: 7 h 30 min
Ingredients: 1 ¼ pound skinless, boneless chicken thighs, cut into 1-1/2-inch pieces; 12 ounce red-skinned potatoes, cut into 1/2-inch wedges; 1 medium onion, thinly sliced; 1 teaspoon bottled minced garlic (2 cloves); ½ teaspoon dried thyme, crushed; ¼ teaspoon salt; ¼ teaspoon ground black pepper; 1 14.5 ounce can no-salt-added diced tomatoes, undrained; 1 cup reduced-sodium chicken broth; 1 medium red sweet pepper, cut into 1/4-inch strips; ⅓ cup small pimiento-stuffed olives, cut up; Bread Sticks (optional)

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

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Spanish Chicken Stew

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Spanish Chicken Stew

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Spanish Chicken Stew

Gallery

Recipe Summary

Ingredients

Directions

For Easy Cleanup:

Nutrition Facts

Reviews

All Reviews for Spanish Chicken Stew