Slow Cooker French Chicken Stew

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Slow Cooker French Chicken Stew
Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.
prep:
30 mins
slow-cook:
6 hrs
total:
6 hrs 30 mins
Servings:
8

Ingredients

Directions

  • In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

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  • Stir in pasta sauce. If desired, serve with French bread. Makes 8 servings.

Nutrition Facts

Per Serving:
219 calories; fat 5g; cholesterol 83mg; saturated fat 1g; carbohydrates 17g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 23g; vitamin a 2769.6IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 629mg; potassium 528mg; calcium 90.9mg; iron 2.5mg.
© Copyright 2022 Midwest Living. All rights reserved. Printed from https://www.midwestliving.com 08/08/2022
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