Name: Slow Cooker French Chicken Stew
Prep time: 30 min
Total time: 6 h 30 min
Ingredients: 4 cups sliced button and/or shiitake mushrooms; 1 14.5 ounce can diced tomatoes, undrained; 2 medium carrots, thinly diagonally sliced; 1 medium onion, chopped; 1 medium red potato, cut in 1-inch pieces; ½ cup fresh green beans, cut in 1-inch pieces; ½ cup pitted ripe olives, halved; 1 cup reduced-sodium chicken broth; ½ cup dry white wine or chicken broth; 2 tablespoons quick-cooking tapioca; 1 teaspoon herbes de Provence or dried Italian seasoning, crushed; ¾ teaspoon dried thyme, crushed; ¼ teaspoon coarsely ground black pepper; 8 skinless, boneless chicken thighs (1-3/4 to 2 lb. total); ½ teaspoon seasoned salt; 1 14 ounce jar tomato pasta sauce or one 16-oz. jar Alfredo pasta sauce; French bread (optional)

Per Serving:

219 calories; fat 5g; cholesterol 83mg; saturated fat 1g; carbohydrates 17g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 23g; vitamin a 2769.6IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 629mg; potassium 528mg; calcium 90.9mg; iron 2.5mg.

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Slow Cooker French Chicken Stew

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