Layer this chicken and vegetable stew recipe in your slow cooker and let the delectable aroma greet you when you arrive home to a ready-made meal.

Source: Midwest Living

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Recipe Summary test

prep:
30 mins
slow-cook:
6 hrs
total:
6 hrs 30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 5- to 6-quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbs de Provence, thyme, and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 4 hours.

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  • Stir in pasta sauce. If desired, serve with French bread. Makes 8 servings.

Nutrition Facts

219 calories; fat 5g; cholesterol 83mg; saturated fat 1g; carbohydrates 17g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 23g; vitamin a 2769.6IU; vitamin c 15.4mg; thiamin 0.1mg; riboflavin 0.4mg; niacin equivalents 8.5mg; vitamin b6 0.5mg; folate 28.2mcg; vitamin b12 0.4mcg; sodium 629mg; potassium 528mg; calcium 90.9mg; iron 2.5mg.
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