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We adapted a classic French recipe of chicken cooked in wine for this slow-cooker specialty. Burgundy flavors the meaty chicken and forms the base of the gravy.

Source: Midwest Living

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Recipe Summary

prep:
25 mins
slow-cook:
5 hrs
total:
5 hrs 25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Lightly coat an unheated large skillet with cooking spray. Preheat skillet over medium heat. Cook chicken thighs, several at a time, in the hot skillet until brown. Drain off fat.

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  • Place chicken thighs in a 3 1/2- or 4-quart slow cooker. Sprinkle with dry soup mix. Add mushrooms, onions, and carrots. Pour wine over all.

  • Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. If desired, serve with mashed potatoes and sprinkle with parsley.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

320 calories; fat 8g; cholesterol 161mg; saturated fat 2g; carbohydrates 15g; insoluble fiber 2g; protein 42g; sodium 782mg.
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