Chicken and fresh mushrooms slow-cook in cream cheese, wine and soup. It's easy to put together but tastes like chicken in a complex cream sauce--smooth with delicate seasoning.

Source: Midwest Living


Recipe Summary

15 mins
4 hrs
4 hrs 15 mins


Ingredient Checklist


Instructions Checklist
  • If you like, brown chicken on both sides in a large skillet in hot oil over medium heat. Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.

  • Cover; cook on low-heat setting for 4 to 5 hours.

  • Serve chicken and sauce over cooked rice. Sprinkle with chives, if you like. Makes 4 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

602 calories; fat 25g; cholesterol 162mg; saturated fat 14g; carbohydrates 41g; mono fat 4g; poly fat 1g; insoluble fiber 2g; sugars 4g; protein 47g; vitamin a 826IU; vitamin c 3mg; thiamin 0.3mg; riboflavin 0.5mg; niacin equivalents 19.5mg; vitamin b6 1mg; folate 68.5mcg; vitamin b12 0.5mcg; sodium 1944mg; potassium 659mg; calcium 50.5mg; iron 2.5mg.