Chicken and fresh mushrooms slow-cook in cream cheese, wine and soup. It's easy to put together but tastes like chicken in a complex cream sauce--smooth with delicate seasoning.

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Ingredients

Directions

  • If you like, brown chicken on both sides in a large skillet in hot oil over medium heat. Combine mushrooms in a 3-1/2- or 4-quart slow cooker; top with chicken. Melt butter in a medium saucepan; stir in Italian dressing mix. Stir in mushroom soup, white wine, and cream cheese until melted; pour over chicken.

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  • Cover; cook on low-heat setting for 4 to 5 hours.

  • Serve chicken and sauce over cooked rice. Sprinkle with chives, if you like. Makes 4 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, remove food from slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

602 calories; 25 g total fat; 162 mg cholesterol; 1944 mg sodium. 41 g carbohydrates; 47 g protein;

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