Slow-Cooked Chicken and Biscuits
Your family will love this slow cooker recipe version of chicken and cheesy biscuits. The red potatoes, carrots, celery, and peas in the sauce make it a complete meal.
Source: Midwest Living
Slow-Cooked Chicken and Biscuits
Ingredients
Directions
For Easy Cleanup:
Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts (Slow-Cooked Chicken and Biscuits)
Per Serving:
369 calories; 15 g total fat; 7 g saturated fat; 1 g polyunsaturated fat; 3 g monounsaturated fat; 63 mg cholesterol; 927 mg sodium. 444 mg potassium; 41 g carbohydrates; 3 g fiber; 6 g sugar; 18 g protein; 3741 IU vitamin a; 13 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 5 mg niacin equivalents; 0 mg vitamin b6; 56 mcg folate; 0 mcg vitamin b12; 162 mg calcium; 2 mg iron;