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Recipe Summary

prep:
25 mins
chill:
1 hr
total:
1 hr 25 mins
Servings:
4
Yield:
4 main-dish servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, stir together mayonnaise, lime juice, and chipotle chiles in adobo sauce. Set aside.

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  • In a medium bowl, combine chicken, celery, cilantro, green onions, yellow pepper, red pepper, salt, and pepper. Pour dressing over chicken mixture; toss to coat. Cover; chill in the refrigerator for 1 to 4 hours.

  • Serve Salad on or in tortilla salad cups, shredded lettuce, tostada shells, tortilla chips, or flour tortillas. Makes 4 main-dish servings.

Nutrition Facts

435 calories; fat 29g; cholesterol 88mg; saturated fat 5g; carbohydrates 15g; insoluble fiber 2g; protein 27g; vitamin a 680.3IU; vitamin c 41.3mg; sodium 359mg; calcium 70.7mg; iron 1.8mg.
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Reviews

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