Roast Breast of Chicken with Mushroom and Wild Rice Stuffing
Source: Midwest Living
Prepare as above through step 3. Cover and chill stuffed chicken breast halves up to 24 hours. Uncover and continue as directed in step 4.
240 calories; fat 9g; cholesterol 90mg; saturated fat 5g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 29g; vitamin a 291.5IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 14.4mg; vitamin b6 0.7mg; folate 24.2mcg; vitamin b12 0.5mcg; sodium 225mg; potassium 471mg; calcium 30.3mg; iron 1.3mg.