Roast Breast of Chicken with Mushroom and Wild Rice Stuffing
Source: Midwest Living
Recipe Summary test
Prepare as above through step 3. Cover and chill stuffed chicken breast halves up to 24 hours. Uncover and continue as directed in step 4.
240 calories; fat 9g; cholesterol 90mg; saturated fat 5g; carbohydrates 10g; mono fat 2g; poly fat 1g; insoluble fiber 1g; sugars 1g; protein 29g; vitamin a 291.5IU; vitamin c 3mg; thiamin 0.1mg; riboflavin 0.3mg; niacin equivalents 14.4mg; vitamin b6 0.7mg; folate 24.2mcg; vitamin b12 0.5mcg; sodium 225mg; potassium 471mg; calcium 30.3mg; iron 1.3mg.