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Poulet au Vin Blanc

Ingredients

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Directions

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  • Prepare rice. Cover; keep warm.

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  • In a large skillet, combine cooking oil and thyme. Cook the chicken in the hot oil mixture for 2 to 3 minutes or until brown. Turn; cook chicken for 3 minutes more.

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  • Sprinkle mushrooms around chicken. Add wine. Cook, uncovered, over medium-high heat for 3 minutes.

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  • Add whipping cream and butter. Cook, uncovered, over medium-high heat for 2 to 3 minutes more or until sauce thickens slightly.

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  • Serve chicken and sauce over rice. Makes 4 servings.

Nutrition Facts (Poulet au Vin Blanc)

359 calories; 16 g total fat; 7 g saturated fat; 111 mg cholesterol; 492 mg sodium. 14 g carbohydrates; 1 g fiber; 36 g protein; 437 IU vitamin a; 2 mg vitamin c; 40 mg calcium; 2 mg iron;

Herbed Rice

Ingredients

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Directions

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  • In a saucepan, mix chicken broth, long-grain rice, sliced scallions, and dried thyme, crushed. Bring to boiling; reduce heat. Cover; simmer for 20 minutes. Remove from heat. Let stand, covered, for 10 minutes.

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