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Recipe Summary

total:
45 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare rice. Cover; keep warm.

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  • In a large skillet, combine cooking oil and thyme. Cook the chicken in the hot oil mixture for 2 to 3 minutes or until brown. Turn; cook chicken for 3 minutes more.

  • Sprinkle mushrooms around chicken. Add wine. Cook, uncovered, over medium-high heat for 3 minutes.

  • Add whipping cream and butter. Cook, uncovered, over medium-high heat for 2 to 3 minutes more or until sauce thickens slightly.

  • Serve chicken and sauce over rice. Makes 4 servings.

Nutrition Facts

359 calories; fat 16g; cholesterol 111mg; saturated fat 7g; carbohydrates 14g; insoluble fiber 1g; protein 36g; vitamin a 437.3IU; vitamin c 1.8mg; sodium 492mg; calcium 40.4mg; iron 2mg.
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